Facts From the Field – Calcium Management on Fruits & Vegetables

When fruits and vegetables start to produce flowers and setting fruit, it is a critical time for calcium management, as it plays a key role in producing high quality fruit. Calcium dramatically effects cell division, cell elongation, and strengthening of cell wall membranes. Not only the foundation of quality vegetable production, calcium deficiency in the fruit causes a disorder called Blossom End Rot (BER).

On this Facts From the Field, we present a solution to avoid calcium deficiency on fruits ad vegetable crops.